How to rouse yeast fix stuck fermentation
Watch in HD. yeast attenuation. Find out the percentage of yeast attenuation that the yeast you are using has. Say 72% you take your original gravity 1.062 remove the 1.0 from it leaving you with a 62 - 72% from it =44.64 (round up) now take 62-45=17 then add the 1.0 to it so your final gravity should be around 1.017. So if i checked my gravity with a hydrometer for a couple days in a row and it was higher then this number then i would rouse the yeast to help get it down.
Watch video How to rouse yeast fix stuck fermentation online without registration, duration hours minute second in high quality. This video was added by user aDayInTheLife 25 October 2010, don't forget to share it with your friends and acquaintances, it has been viewed on our site 24,324 once and liked it 22 people.