Weightloss panneer tacos|Gluten free panneer tacos recipe| How to make healthy tacos?| Easy tacos
These soft paneer tacos offer a tasty fusion of Mexican and Indian flavors, making them a protein-packed, fiber-rich option that’s both satisfying and nutritious. They’re made with a small amount of avocado oil, bell peppers, onions, corn, and paneer, seasoned with salt and taco spices, and wrapped in a low-carb almond flour tortilla. A sprinkle of Mexican cheese blend adds creaminess while binding the taco together for a deliciously melty bite.
Nutrition per Taco (Approximate):
Calories: ~210
Protein: 12-14g
Carbohydrates: 10-12g
Fiber: 4g
Fat: 12g
Weight Loss Benefits:
High Protein: The paneer and cheese provide a protein boost, supporting muscle maintenance and keeping you full longer.
Low Carb Option: Using almond flour tortillas helps lower the carb content, making it keto-friendly.
Fiber-Rich: Veggies and almond flour add fiber, supporting digestion and helping control hunger.
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