Gluten Free Crepes Recipe
Find the written recipe here on my website: https://www.inthekitchenwithmatt.com/...
In this episode of In The Kitchen With Matt, learn how to make gluten-free crepes from scratch. If you love crepes but can't have gluten, this recipe is for you! #glutenfree #crepes
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Ingredients:
2 large eggs
1 tsp of cooking oil (5g)
1 tsp of vanilla extract (5ml)
1 Tbsp of sugar (14g)
1 1/2 cups of milk (355ml)
1 cup of gluten-free flour mix (148g)
1/4 tsp of salt (1g)
Tools/Equipment:
Medium bowl
Whisk
Blender, optional
Sifter/sieve, optional
Non-stick skillet or crepe pan
Turner
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