Spaghetti and Meatballs recipe
Meatballs:
1 lb ground beef
1 lb mild Italian sausage
1/4 diced onion, diced bell pepper, celery stalk, and garlic clove mixture
3 torn basil leaves
2 eggs
1/2 cup Italian style breadcrumbs
1/4 cup water
2 TBS Worcestershire sauce
1 tsp garlic powder
2 tsp onion powder
1 TBS seasoned salt
8oz Mozzarella, cubed (optional)
Sauce:
1 TBS extra virgin olive oil
1 diced onion
1 diced bell pepper
1 diced celery stalk
2 minced garlic cloves
2 cans 28oz crushed tomatoes
1/4 cup dry red wine
1 TBS tomato paste
1 tsp dried oregano
1/2 tsp fennel seeds
1 tsp chicken bouillon powder
1 tsp garlic powder
2 tsp onion powder
1 tsp granulated sugar
Torn, fresh basil leaves
Salt and pepper to taste
Garnish with fresh parmesan cheese
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