ISAPP webinar: The prebiotic potential of polyphenols
In this webinar, Prof. Daniele Del Rio (University of Parma, Italy) and Prof. Yves Desjardins (Université Laval, Canada) address polyphenols in plants, evidence that polyphenols provide health benefits, how gut microbiota modulates the bioactivity of dietary polyphenols, and whether available knowledge about polyphenols meets expectations for prebiotic substances. This webinar is hosted by Prof. Bob Hutkins from the University of Nebraska and Dr. Maria Wiese from TNO. Presented on April 28, 2022.
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