How To Grill A T-Bone Steak On A Charcoal Grill (W/ Bonus Spicy Habanero Compound Butter)
Summertime grilling a T-bone steak on a charcoal grill! I love this cut of steak and my favorite way to finish it is with a melted compound butter...especially when it is spicy! A perfectly grilled steak with a tasty compound butter to go with, what's not to love.
Happy Cooking!
Habanero Butter Recipe:
8 oz butter, unsalted
1 habanero
1 shallot
2 cloves garlic
1/2 tsp seasoned salt
1 sprig fresh rosemary
****For the seasoned salt
1 tsp kosher salt
1/8 tsp cinnamon
1/8 tsp cardamom
1/4 tsp black pepper
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Some great steak recipes: • Home cooked steaks
For written recipes, check out my blog
https://www.logansinnerchef.com
Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars - 32 oz regular mouth
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Mason jars - 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter - Apera PH20
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The Noma Guide To Fermentation Book
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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Nitrile gloves
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Kitchen scale
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Food processor
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Smoke gun
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Wood chips for smoke gun
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Dutch oven
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Tongs
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Microplane zester
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#howtogrilltbonesteak
#charcoalgrill
#grilledmeat
#grilledsteak
#compoundbutter
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