How to cook chicken stomachs in sour cream soft and tender in a pan
If you strictly follow the entire recipe for cooking chicken stomachs, then the dish in sour cream will turn out soft and tender in a pan. Highly recommend! I am sure you will enjoy the taste and tenderness of chicken ventricles. Try!
Ingredients:
Chicken gizzards: 500 g
Onion: 2 pcs.
Parsley, greens: 1 bunch.
Salt, ground black pepper: to taste.
Sour cream of any fat content: 200 g.
Water: 450 ml.
Carrots: 1 pc.
Vegetable oil: 5 tbsp. l.
Very tasty and tender dish!
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Watch video How to cook chicken stomachs in sour cream soft and tender in a pan online without registration, duration hours minute second in high quality. This video was added by user Eaters 06 May 2022, don't forget to share it with your friends and acquaintances, it has been viewed on our site 18 once and liked it people.