Easy Sushi Bake Recipe (California Maki)
Learn how to make this trending Sushi Bake recipe, no need to buy it...this recipe is so easy, that anyone can make.
Make your own Furikake by mixing Korean crispy seaweed and toasted sesame seeds.
Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
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INGREDIENTS
SUSHI RICE
▢4 cups freshly cooked rice
▢3 tablespoon rice vinegar
▢1 tablespoon sugar
▢1 teaspoon salt
FURIKAKE
▢1/2 cup sesame seeds
▢1/2 cup Korean roasted seaweed – crumbled or cut into small bits
▢1 teaspoon salt – to taste
▢1 teaspoon sugar – to taste
CREAMY TOPPING
▢1 big ripe mango – diced
▢1 medium cucumber – diced
▢2 cups Kani – shredded or cut into chunks
▢200 grams cream cheese
▢1/4 cup Japanese mayonnaise
▢1 tablespoon Sriracha – – adjust as desired
▢salt – to taste
▢20 sheets Korean roasted seaweed sheets – – or use nori sheets
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