Bengali Chumchum recipe in detail with tips East Indian Dessert
Bengali Chumchum recipe with full details and tips
Chumchum is from Orissa and Bengal , which is part if India, a dessert from heaven. Made from fresh cheese called chena or paneer is delighful to eat but little bit tricky to make. I am sure with some practice you can master it.
I have shown all the tricks and given necessary tips to make your experience a success.
Please comment if you have any question regarding the recipe. Also follow for more simple yet delicious recipes.
00:00 Intro
00:20 boiling the milk
00:42 using instant pot to boil the milk
01:10 adding vinegar
1:32 curds and whey separated
2:10 draining the paneer
2:20 washing the paneer
2:40 hang the paneer
2:58 adding food color
3:15 mashing the paneer
3:30 shaping the paneer into chumchum shape
4:10 making the syrup
4:22 adding chumchum to the syrup
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