Japan's Most Labor Intensive RAMEN
This Kyoto ramen shop does A LOT to make their chicken ramen extra thick and rich. The soup almost looks like wet cement. This is the result of a ridiculous amount of chicken bones being mixed over and over...all day, every day. It's no surprise that they use extra thick noodles to match. But how does all it taste? Let's find out!
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I'm Frank from 5 AM Ramen. Born in Tokyo and raised on ramen, I eat over 350 bowls a year. To me, ramen is the ULTIMATE SOUL FOOD.
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Watch video Japan's Most Labor Intensive RAMEN online without registration, duration hours minute second in high quality. This video was added by user 5 AM Ramen 25 March 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 3,15 once and liked it 24 people.