Dinner without a dirty vessel! Cook the rice with chicken legs like a pro
Dinner without a dirty vessel! Cook the rice with chicken legs like a pro
Ingredients:
rice - 300 g (10.6 oz)
chicken legs - 600 g (21.16 oz)
broccoli- 300 g (10.6 oz)
mushrooms - 300 g (10.6 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
herbs of Provence - 7 g (0.25 oz)
sweet paprika - 5 g (0.18 oz)
turmeric - 5 g (0.18 oz)
sweet cooking cream - 200 g (7 oz)
chicken broth - 200 ml (6.76 fl oz)
cheddar pressed cheese - 200 g (7 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
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