When we tried Sunday Roast at Toby Carvery, many of our viewers told us we needed to try a proper homemade Sunday Roast, so that's what we're doing today (or at least attempting to do today). We'll be attempting to make a British Sunday Roast dinner. We'll be making a leg of lamb, roasted potatoes, carrots, parsnips, Yorkshire puddings, and gravy. There were a few things that were difficult to find, but overall we think it turned out pretty well for our first attempt. What do you think? Would you eat our roast dinner?
What essential components or dishes did we miss that you make with your Sunday Roast? What other dishes should we attempt to make next?
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Shop the special items we ordered to prepare our Sunday Roast:
Goose fat for roasting potatoes: https://amzn.to/3QVb4io
British Gravy: https://amzn.to/3ywXwDb
British mint sauce: https://amzn.to/4avvzsF
Yorkshire Pudding Pans: https://amzn.to/4dMjP82
Kitchen scale: https://amzn.to/4aI363e
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