What does life look like for a student entrepreneur at Wharton? From navigating the first day of classes to visiting Venture Lab’s Food Innovation Lab, #WhartonMBA student Lily Rivkin (WG’24), founder of allergy-friendly fast casual restaurant Rooted, shares her perspective.
📽️: @rooted.restaurants on TikTok
#Wharton #universityofpennsylvania #entrepreneur #Shorts
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