Proven Easter recipe! Paska KRAFIN! Unreal delicious and soft Paska
Proven Easter recipe! Paska KRAFIN! Unreal delicious and soft Paska
100 g of warm milk
20 g of yeast
30 g of sugar
30 g of flour
Leave for 20 minutes
1 egg
2 yolks
70 g of sugar
10 g of vanilla sugar
A few drops of vanilla extract
Beat until light in color
Peel from 1 orange
Juice from half an orange
Add 370 g of flour in several stages
60 g of butter
Good instead of dough
Leave the dough to rise
Pour 150 g of raisins with warm water for 15 minutes
Lubricate with butter
Add raisins
Leave it in the form so that the bees fit
Bake at 170 °C for 30 minutes
Then reduce to 150 °C for another 15 minutes
Leave to cool completely
It is very simple and tasty
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