French Toast 2 Ways: Sheet-Pan vs. Soufflé | Melissa Clark | NYT Cooking
Brown Sugar Sheet-Pan French Toast: https://nyti.ms/3wrRh32
Lemon Soufflé French Toast: https://nyti.ms/44vhQkq
Melissa Clark is back! She’s in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making brunch. First up: her Brown Sugar Sheet-Pan French Toast, which is served with sheet-pan bacon and a simple fruit salad. Then, she’ll demonstrate how to make her Lemon Soufflé French Toast, which is a casserole as opposed to being served in slices. Melissa pairs that with candied bacon and a citrus salad with rosewater syrup. Which will you make? The choice is yours!
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