Pea Risotto, fresh ricotta and crispy ham - and how to make pea stock with 2 ingredients

Published: 01 January 1970
on channel: The London Chef
940
52

Looking for a delicious and easy recipe to make at home? Look no further than this Pea Risotto recipe! In just 30 minutes, you'll be able to create a creamy and delicious rice dish that will knock your socks off.

This Michelin Star Pea Risotto recipe is perfect for any time of year – it's perfect for a spring meal, or even as an easy and tasty winter meal. Whether you're cooking it up at home or eating it out, this recipe is sure to be a hit!

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