#FoodFusion #HappyCookingToYou #PakolaFullCreamMilk
The classic Peshawari Ice Cream we all love. Now you can make it at home with #PakolaFullCreamMilk #FoodFusion #HappyCookingToYou
Certainly, here's a simple recipe for homemade ice cream:
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons vanilla extract
Pinch of salt
Ice cream maker
Instructions:
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
After the mixture has chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
You can also add in any desired mix-ins, such as chopped fruit or chocolate chips, during the churning process. Enjoy your delicious homemade ice cream!
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