What Is Kimchi?
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Kimchi is made up of salted and fermented vegetables, which Koreans enjoy the most. It has been known for about 2,000 years. The most typical Korean dish of steamed rice with kimchi is a popular meal that every Korean loves. According to Korean studies and research, kimchi is a probiotic that has amazing health benefits.
Consuming kimchi can help people lead a healthy life with many health improvements such as:
Stronger immune system
Healthy digestion
Improves nutrient absorption
Increases the presence of certain vitamins in the body
Works against tooth decay
Prevents gastrointestinal conditions like diarrhea
Reduces the risk of developing both colon and bladder cancer
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