Shelf Stable BEEF POT ROAST in a JAR - Working our way through our HALF A COW order Direct from Farm
We continue to work our way through preserving our 1/2 a cow ordered directly from the farm and purchased through Farmer to Fridge.
This week we show how we preserve beef for the shelf, but canning jars of Beef Pot Roast.
Using the Ball Book Pot Roast Recipe for canning.
Pressure canning meats is a great way to make them shelf stable. And with half a cow going into our freezer from our meat order direct from the farm, we needed some space!
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