How to Cook Perfectly Steamed White Rice
Put mushy rice days behind you for good with this easy method for making fluffy, evenly cooked rice every time. Let Chef Meredith walk you through a no-fail cooking technique the Sur La Table kitchen swears by, which includes proper rinsing and draining of your rice and perfecting the all-important rice to water ratio. Now, all your rice dishes will benefit from having restaurant quality grains with a tender texture and just the right amount of bite to hold up to your accompanying ingredients.
00:26 Rinsing Your Rice
02:12 Measuring the Water to Rice Ratio
01:58 Boiling Your Rice
02:43 Steaming Rice with Lid On
03:12 Fluffing and Serving Your Rice
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Watch on Lid & Ladle: https://bit.ly/4dJm1Nd
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