How to make Shy rabbit Booto Cake -Ari Kitchen(아리키친)
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▼▼▼Ingredients▼▼▼
*Chocolate pound cake
Buttercreams for icing and decorating cake
Prepare a piping bag and small star decorating tip (Wilton tip no.21).
A spatula, icing spatula, and mixing bowl
*The ears are made of cake balls. Please use whipping cream, heavy cream, jam, cream instead of liquids such as milk or water.
*sugar syrup: mix 100g water and 100g sugar (1:1) and boil in medium heat until sugar is melt. Then cool down for a while.
Ingredients:
*dome shaped choco pound cake
(170c oven, 1 hr)
170g weak flour
unsalted butter 130g
2 eggs
170g sugar
milk 70g
vanilla extract 1tsp
baking powder 1tsp
*round cake
(180c oven, 50min)
weak flour 255g
unsalted butter 195g
3 eggs
255g sugar
105g milk
37g cocoa powder
1tsp vanila extract
1tsp baking powder
*round cake for muffler
(180c oven, 50min)
weak flour 340g
unsalted butter 260g
4 eggs
340g sugar
140g milk
50g cocoa powder
2tsp vanila extract
1TSP baking powder
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