Homestead Hog Butchering: Skinning
We slaughtered our own hogs on the homestead. This video is for journaling purposes only and not meant to be authoritative.
Our total skinning experience is 4 hogs. Two butchered two years ago as a student and the two butchered this year. (Two of the hogs show in the video were raised for a family member who had a professional butcher his hogs.)
For more information, see here: https://www.reformationacres.com/?s=h...
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SUPPLIES:
Victorinox Knives (Our Favorite)→ https://amzn.to/3s2Rszm
Meat Totes→ https://amzn.to/3QjR74J
Butcher Paper→ https://amzn.to/3rUSltZ
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Find our favorite homesteading tools and resources on Amazon→ https://www.amazon.com/shop/selinda
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