This time we asked to shoot at "Sumibi Kushiyaki Monogatari SAKE" in Yamato City. The manager has a tough appearance but is actually a gentle man. The owner is a very popular man, and he makes large portions of food, both in appearance and personality.
It seemed like there wouldn't be many customers that day since it was the day after the holidays, but there was still a line of 40 people before the store opened.
In fact, it's not just the large portions that are popular, the food itself is one of the reasons for its popularity.
The menu includes a Sagami pork bento set meal made with branded Sagami pork, a Miyazaki chicken oyako bento topped with black-grilled local chicken, and a seafood bowl with live-caught amberjack, Norwegian salmon, scallops, and salmon roe, all of which are of an astonishing quality that you wouldn't believe is just 900 yen (tax included).
The restaurant offers a wide range of dishes that are not worth the price, with even the extra-large portion known as "Kaiju" costing just 1,200 yen.
I was very satisfied with both the taste and the portion size of the food.
By the way, am I the only one who thinks that the owner of the restaurant, Yamauchi Shokudo, and the Akita restaurant I introduced before, have a similar vibe?
It's extraordinary! Yamauchi Shokudo, a restaurant that serves a huge portion of half a plate of fried rice (250 yen)
• 尋常じゃない!半チャーハン(250円)がバグった量で出てくるデカ盛り食堂「...
Address: 2-7-33 Yamato Higashi, Yamato City, Kanagawa Prefecture, 242-0017
#Delicious restaurant
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