The most tender and airy bread!
Sourdough bread reminds us of childhood, when we bought a bread brick in a bakery and gnawed off the crusts on the way home!
This sourdough bread recipe is a little different, it is close to rich pastries and gives us new sensations: bread is airy, tender, weightless!
This bread is ideal for festive sandwiches or other snacks.
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🍞Starter for bread:
50 g of wheat sourdough 100% humidity
50 g of water
50 g of premium wheat flour
25 g of sugar
🍞Dough:
Whole Starter
260 g of white wheat flour
1 egg
80 g of milk
25 g of cream (33% fat)
25 g of sugar
5 g of salt
25 g butter
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✓About sourdough
• Про закваски
✓My experiments (I test the theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
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• Заквасочные хлеба из полбы, гречневые...
✓Reviews of flour and ingredients
• Обзоры муки и ингредиентов
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабрикаты для хлеба...
✓On leftover starter culture: cupcakes, pancakes, etc.
• На остатках закваски: кексы, блины и ...
✓Hop yeast and baking on them
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✓About sourdough
• Про опары
✓Bread with yeast
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✓Gluten-free bread
• Безглютеновый хлеб
Watch video The most tender and airy bread! online without registration, duration hours minute second in high quality. This video was added by user Кучерявая Светлана 01 January 1970, don't forget to share it with your friends and acquaintances, it has been viewed on our site 43,04 once and liked it 2.3 thousand people.