Recipe: Rotisserie Porchetta on the Grill | The Home Depot Canada
You can never go wrong with roasted porchetta for the holidays. Learn how to make a Roasted Porchetta on the grill with this delicious recipe brought to you by Napoleon.
Tools You Will Need:
BBQ: https://bit.ly/3pxcyjY
Rotisserie Kit: https://bit.ly/3w25tdp
See Full Instructions:
Ingredients:
½ pork belly, skin on (approx 5lb)
2-3lb pork loin same length as belly
2 tablespoon whole black peppercorns
2 tablespoon toasted fennel seeds
4 tablespoons finely chopped rosemary
3 tablespoons finely chopped sage
3 tablespoons finely dried oregano
zest of 2 lemons
6 cloves garlic, peeled & minced
1 tablespoon salt
Recipe
1. Pour 2 cups of Kosher Salt into a baking sheet and flatten. Lay the pork belly skin side down into the salt. Refrigerate overnight. This is to help the skin crisp as it cooks.
2. Remove pork from salt and wipe off any excess salt. Slice the Pork belly skin at ⅜” intervals, through the skin but not through the fat. Set Aside.
3. In a mortar and pestle, or spice grinder, combine Peppercorns, Oregano, Fennel Seeds and process.
4. Rub spices on the meat side of the pork belly, add chopped herbs, Garlic and lemon zest.
5. Place the loin on the belly in the same direction, and roll together.
6. Truss the roll at 1” intervals.
7. Skewer the Porchetta with the Rotisserie, ensuring that the prongs hold it in place.
8. Install the rotisserie onto the grill and turn on the motor.
9. Light the Infrared Rear Burner on high (temp 300F-350F). Allow to cook for 1 ½ - 2 hours until the internal temperature is 150F and skin is crispy. Rest for at least 15 minutes.
Remove from the rotisserie, slice and serve.
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