HOW TO SMOKE LAMB FOUR RECEPIES

Published: 01 January 1970
on channel: Cook Garden & Life
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HOW TO SMOKE LAMB (FOUR RECIPES)

We smoke a classic lamb with a red wine vinaigrette and garlic mustard spread, with a brown sugar glaze.

Second, we do a BBQ smoke lamb great for people new.

Third, we did a pesto lamb! This had a really nice garden flavor that lingers well with the lamb flavor! Smoked basil pesto lamb is amazing!

Fourth, we did a curried smoked lamb. This was amazing and will win you many accolades with friends.

Smoke your lamb (depending on weight) at 225 for around 4 hours!

Every time you buy American grass-fed lamb you are voting for sustainability.
Keep it in America!

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