Will Precision Fermentation Shift the Global Food Supply System? CEO of Triplebar
CEO Maria Cho of Triplebar will be a guest on The Plant-based Business Hour #live #today at 1p PT. We will discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place.
If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system!
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