Octopus
The first time I made octopus was a huge disappointment. I fell in love with grilled octopus after trying it at a restaurant and assumed it was as easy as throwing it on a hot grill. This is not the case.
Octopus is extremely tough and must be tenderized just like any sort of tough cut. Common methods include simmering or sous vide and I’ll be posting videos on those processes soon.
Given the need to tenderize, the priority in this experiment was to let the internal temp of the octopus rise to a point where the collagen starts to break down. For me, this was at about 175F-185F. The result was a perfectly tender final product with a sweet and smokey flavor profile. For a less intimidating appearance when plating, this would be great sliced up thin and could be a really interesting addition to a charcuterie board!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-YouTube: / maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
MUSIC
Hokus Pokeus - HipHop Beats
—————
#octopus #freshseafood #seafood #octopusrecipe #seafooddinner
Watch video Octopus online without registration, duration hours minute second in high quality. This video was added by user Max the Meat Guy 11 August 2022, don't forget to share it with your friends and acquaintances, it has been viewed on our site 11,610,25 once and liked it 471 thousand people.