Japanese chef makes Tartar sauce
Recipe
Onion 1/2
Cucumber 1/2
Egg 2
Mayonaise 300g
Lemon 1/2
Ketchup 1/2tbsp
Sake 1 tbsp
Black pepper
① Mince a half cucumber and a half onion. Soak the onion in water for about 30 minutes. Squeeze the onion with paper towel to drain water.
② Make two boiled eggs. Separate eggs into yolk and white. Mince the white.
③ Put all ingredients and seasonings in a bowl and mix them.
Watch video Japanese chef makes Tartar sauce online without registration, duration hours minute second in high quality. This video was added by user Japanese chef cooks Japanese food 02 March 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 196,81 once and liked it 2.5 thousand people.