Madagascan Prawn Curry with Ernest from WaterAid
My next YouTube Live event is a special edition where I'll be welcoming Ernest all the way from Madagascar, who will be sharing his favourite prawn curry served with fragrant coconut & vanilla rice and a spicy chilli sauce.
I am so excited to be working with WaterAid to bring you a selection of dishes from their field officers based across the globe.
WaterAid put water, hygiene and sanitation at the top of the agenda to create lasting change in some of the world's poorest countries. The incredible work the field officers like Ernest do is vital in connecting with local communities. See more about WaterAid's work in Madagascar at https://www.wateraid.org/hari.
Check out my website for the recipe: https://www.harighotra.co.uk/malagasy...
Ingredients Prawn Curry:
500g of shrimp, prawn or any fish fillets
1 green pepper
1 onion, chopped
2 tomatoes, chopped
4 garlic cloves, minced
1 tsp ginger, grated
juice of 1 lemon
1tsp turmeric
200ml of coconut milk
1tbsp olive oil
3tbsp cooking oil
1tsp salt
Ingredients Vanilla Rice:
250g rice
500ml of water
100ml coconut milk
1 vanilla pod, or a teaspoon of vanilla extract
1 tsp of salt
Ingredients Sakay (chilli sauce):
½ cup of Fresh Pili pili or red Thai or Red Birds eyes chillies
2 garlic cloves, peeled
4cm piece of ginger, peeled and sliced
2 tbsp olive oil
Salt to taste
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