Ingredients -
Cook Rice for 20-30 Mins
Jambalaya
1 Lb Andouille Sausage
1 White Onion Minced
5 Cloves Garlic
2 Bell Peppers
2 Celery Stalks
2 Tbsp Worcestershire
2 Tbsp Tomato Paste
2 Tbsp Butter
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Rice
2 Cups Uncooked Jasmine Rice
4 Cups Chicken Broth/Water
1 Tbsp Creole Seasoning
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Chicken Thighs
1 1/2 Lbs Chicken Thighs
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
Pinch Salt
1/2 Tsp Red Chili Flakes
2 Tsp Cajun Seasoning
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