My reaction at the end SAYS IT ALL. Katie’s lemon poke cake was MAGIC. ✨
It’s also super easy! You can just use packet butter cake or sponge cake. Once cooked, (while it’s still warm) pour over lemon juice mixed with condensed milk, allow to cool, then pipe (or spread) over whipped mascarpone cream! A little lemon curd and meringue kisses and WOWEE. Delish! What dreams are made of!
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