Dough:
eggs – 5 small or 4 large
salt – 1/3 tsp.
sugar – 3 tbsp.
vanilla sugar – 10 g
flour – 180 g.
milk – 400 ml.
melted butter – 30 g.
Cream:
eggs – 3 small or 2 large
sugar – 150 g.
vanilla sugar – 10 g
corn starch – 70 g.
milk – 700 ml.
soft butter – 150 g.
dried apricots – 100 g.
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