Aperitif Series: How to make Aperol Spritz
Welcome to my Italian Aperitif series. In this episode we are making the iconic Aperol Spritz, an easy and tasty aperitif coming from the region of Veneto.
In the last few years the Aperol Spritz has taken the world by storm and can be drunk anywhere...but is not always done properly!
Follow this recipe to make an authentic Aperol Spritz and be able to enjoy how it was intended in your home!
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INGREDIENTS:
Glass full of ice
3 Parts Prosecco
2 Parts Aperol
1 Part Soda Water
Garnish with Orange
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