5-Ingredient Chocolate Cake by Dr. Ezani
You’ll only need five ingredients, including IKEA KAFFEREP biscuits, to recreate this decadent chocolate almond cake at home for your next open house!
Ingredients
100 grams salted butter
140 grams IKEA dark chocolate - chopped
6 eggs (white and yolk separated)
140 grams IKEA biscuits with almonds - crushed to powder
85 grams castor sugar
Ingredients For Chocolate Sauce
150 grams of IKEA milk chocolate – finely chopped
50g Oatly
Ingredients For Plating:
IKEA coconut gelato
IKEA oat biscuit
IKEA ginger thins
Edible flowers
Steps:
1. Preheat the oven to 170°C.
2. Prepare a 9-inch springform cake pan. Line with parchment paper and butter the bottom and sides.
3. Place dark chocolate and butter into a heatproof bowl placed over a pot of simmering water (double boiler), stir until the chocolate melts. Let cool for 5 minutes.
4. Add the egg yolks and IKEA biscuit crumbs to the chocolate mixture and stir until well combined.
5. In a clean bowl, beat the egg whites until soft peaks form. Add castor sugar and beat until stiff peak.
6. Add one-third of the beaten egg whites to the chocolate and almond mixture, and stir to loosen the mixture slightly. Gently fold the remaining egg whites into the mixture. Do not overmix.
7. Pour the cake mixture into the pan and bake in the oven for 35-45 minutes until the cake rises and the surface is dry and middle of the cake is set when the pan is shaken.
8. Remove the cake from the oven and let cool.
9. Remove the cake from the pan and remove the baking paper. Place the cake on a serving plate.
10. For the chocolate sauce, add the Ikea milk chocolate and oatly milk into a pot. Heat slowly until the chocolate melts and stir until combined.
11. Serve the cake with IKEA gelato, chocolate sauce, IKEA oatmeal and ginger cookie crumbs.
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