Thareed Laham | Tharid | Emirati Lamb Stew | Middle East
Thareed Laham is a traditional dish from the United Arab Emirates and other Arab and Turkish cuisines. The lamb is typically simmered with a variety of aromatic spices, such as cumin, coriander, and cinnamon, along with onions, garlic, and tomatoes. Vegetables like potatoes, carrots, and zucchini are often added to the stew for added texture and flavor.
Emirati Laham is traditionally served over layers of torn or toasted flatbread, which soaks up the delicious stew. This dish is popular during Ramadan and other special occasions, and it is known for its rich flavors and comforting nature.
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