TOFU SISIG

Published: 01 January 1970
on channel: Foxy Folksy - The Modern Filipino Kitchen
2,323
26

Try this simple Tofu Sisig recipe! This healthier version of the original pork sisig is just as tasty and makes an excellent appetizer when paired with your favorite booze!

INGREDIENTS:
1 block extra firm tofu (about 500 grams)
3 pieces chicken liver
Salt and pepper
½ cup oil
1 tablespoon butter
1 big/ 2 medium red onion, chopped finely
1 medium red bell pepper, chopped finely
2-3 long green chili, cut into thin slices
1-2 red hot chili, chopped
2-3 tablespoon lemon or calamansi juice
2-3 tablespoons soy sauce
Salt and pepper

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