炖猪血是农村杀猪必备的一道菜。需要炖肉的老汤调和,加入盐,酱油,葱花,鸡蛋,油等佐料。隔水炖半个小时左右。不腥不腻,爽滑可口。
Watch video 东北杀猪时,猪血这样吃。一点都不剩。 online without registration, duration hours minute second in high quality. This video was added by user 鄉間野趣Country fun 08 December 2018, don't forget to share it with your friends and acquaintances, it has been viewed on our site 2,62 once and liked it people.