东北杀猪时,猪血这样吃。一点都不剩。

Published: 08 December 2018
on channel: 鄉間野趣Country fun
2,620
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炖猪血是农村杀猪必备的一道菜。需要炖肉的老汤调和,加入盐,酱油,葱花,鸡蛋,油等佐料。隔水炖半个小时左右。不腥不腻,爽滑可口。


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