How to cook jollof stew base. I do this to save time when cooking. Nigerian food
The ratio i used
Tomatoes 20%
Bell peppers, shombo / tatashe 50%
20% onion
10% habanero / scotch bonnet pepper.
Garlic & ginger ( not too much
1 tin of tomatoe paste
Shallot
Oil
Stock cube
Curry, thyme, bay leaf , cumin , white pepper & smoked paprika
If roasting , preheat oven to 450 degrees and roast for 50 minutes
Verse of the day… Proverbs 18:10 — The name of the Lord is a strong tower ; the righteous runs to it and are safe .
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