立冬多吃山藥好處多，酸酸甜甜，軟糯筋道，越吃越上癮
配方：山藥250克 白糖35克 牛奶150克 米粉200克 糯米粉100克 牛奶170克 蔓越莓乾適量 花生碎適量
Recipe: 250g yam, 35g sugar, 150g milk, 200g rice flour, 100g glutinous rice flour, 170g milk, some dried cranberries, some crushed peanuts
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