What is Fermentation? MAZDA Discovers
Paid partnership with @MazdaEurope
Driving from Zurich to Berlin to delve into the intricate art of fermentation and meet Markus, the creative Brain behind. He leverages the power of Koji, a traditional Japanese fungus, to transform simple ingredients into gastronomic delights. To see this process and be part of it, was an interesting experience.
Thanks to Josh Henriques for the second camera work
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