Food History: Soul Food
Soul food can be a divisive term. How is soul food different than Southern food? Does soul food refer to rib-sticking food like fried chicken and ribs, or more everyday fare like red beans and rice? Soul food pioneers like Princess Pamela point the way towards an answer. Join Justin Dodd, Chris Scott, and Dr. Jessica B. Harris as they explore the history of soul food.
Special thanks to -
Chef Chris Scott
Dr. Jessica B. Harris
The Institute of Culinary Education
& The Museum of Food and Drink
And make sure to real the full article about Pamela Strobel from Mayukh Sen here: https://food52.com/blog/18949-she-was...
Food History is a new series from Mental Floss where we dive deep into the culinary stories that lead to the food on our plates. If you have an idea for a dish, cooking technique, or cuisine that you’d like us to explore in a future episode, tell us in the comments.
For the origins of mashed potatoes, check out our earlier episode of Food History: • Food History: Mashed Potatoes
Website: http://www.mentalfloss.com
Twitter: / mental_floss
Facebook: / mentalflossmagazine
Watch video Food History: Soul Food online without registration, duration hours minute second in high quality. This video was added by user Mental Floss 22 April 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 119,93 once and liked it 2.6 thousand people.