Air Fryer Chicken Parmesan - Crispy, Quick, & Delicious!
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INGREDIENTS
1 1/2 lbs. (680 g) boneless skinless chicken breasts (2 breasts)
2 large eggs
1 cup (110 g) bread crumbs
1/2 cup (50 g) grated parmesan cheese
Cooking Spray , for coating
2 cups (480 ml) marinara sauce or tomato sauce
1 cup (112 g) grated mozzarella cheese
Chopped Italian parsley , for garnish
kosher or sea salt , to taste
black pepper , to taste
INSTRUCTIONS
1. If needed, pat the chicken dry. Cut the chicken breasts in half, lengthwise. Pound the chicken breasts into thinner pieces. Season with salt and pepper.
2. In medium bowl, mix together the breadcrumbs and parmesan cheese. In another bowl, beat the eggs and set aside.
3. Dip each piece of chicken in egg and then dredge it in the breadcrumb/cheese mixture. Shake off any excess bread crumb coating. Repeat with the remaining pieces of chicken. Spray both sides of coated chicken with cooking spray right before cooking.
4. Place chicken breasts in single layer inside air fryer basket. If using smaller air fryer basket, you will need to cook in batches.
Air Fry at 360°F for about 6-8 minutes. Flip the chicken breasts and top the chicken with marinara sauce and mozzarella cheese. Air fry for another 3 minutes.
Garnish with parsley. Serve warm.
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