Calatorie delicioasa -The Delicious Journey History of Pizza 2023
The concept of flatbreads with toppings has ancient origins. Greeks, Egyptians, and Romans are known to have enjoyed flatbreads with various toppings, including olive oil and herbs.
In Naples, Italy, during the 18th century, the precursor to modern pizza emerged. Flatbreads were topped with tomatoes, cheese, and other ingredients. However, these early pizzas were more like focaccia or flatbreads than the pizza we know today.
Conceptul de pâine cu topping are origini străvechi. Grecii, egiptenii și romanii se știe că s-au bucurat de pâine plate cu diferite garnituri, inclusiv ulei de măsline și ierburi.
În Napoli, Italia, în secolul al XVIII-lea, a apărut precursorul pizza modernă. Pâinele erau acoperite cu roșii, brânză și alte ingrediente. Cu toate acestea, aceste pizza timpurii semănau mai mult cu focaccia sau pâine plate decât pizza pe care o cunoaștem astăzi.
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