Hanging with Harris - Chef Justin Smillie at Upland
Chef Justin Smillie brings a little California to NYC at Upland night in and night out. In this episode, Billy learns how to get the skin just right on a beautiful pork chop and make a stunning plate. Look for the point when Smillie serves up a slightly too big a bite for Billy.
Look for Chef Smillie's new book, Slow Fires so you can learn how too.
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