Japanese CREAMY Mushroom Risotto
The long-awaited Japanese CREAMY Mushroom Risotto is finally HERE! This mushroom risotto is rich, creamy, savory, and packed with umami flavors that will have you craving more. I know risotto may seem intimidating, but we will make it easy with a few simple ingredients and some secret tips. Are you ready for my vegetarian-friendly Japanese-inspired CREAMY Mushroom Risotto? Warning, you may need to make extra because it is THAT good.
I had Japanese Creamy Mushroom Risotto in Taiwan and FELL IN LOVE. I already love risotto, but adding soy sauce, dashi stock, and using shiitake mushroom sold it for me. If you like fusion food, this recipe is for you! I am using instant Dashi today, but you can also make dashi from scratch as well. You can also add other types of mushrooms, such as emoji and oyster mushrooms. For those that are lactose intolerant, skip the heavy cream and use lactose butter and cheese instead. There are so many alternatives when it comes to risotto so that you can customize it base on your preference!
full recipe: https://tiffycooks.com/japanese-mushr...
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