I made an incredible Ratatouille!
Ratatouille with a TWIST! This is a cheeky spin on a delicious classic. I did this on a whim in my series Air B'n'Feast, and it worked out REALLY well. Especially in the UK, the tomatoes are kinda crap, so I've found, weirdly, adding a couple cups peach juice gives an amazingly fruity kick to the dish! I serve mine with a blue cheese toastie and it's just incredible!
Ingredients:
GROUP 1:
Sprigs Fresh Rosemary
1 Tsp Dried Thyme
1 Tsp Dried Chervil
1 Tsp Dried Basil
1 Bulb of Garlic
1 Red Onion
Olive oil
GROUP 2:
2 Courgettes Roughly Chopped
2 Yellow Bell Peppers, Ripped into pieces
4 Tomatoes
1 Tbsp Tomato Paste
2 Cups Peach Juice
Salt
Pepper
Method: Put group one in a large frying pan with a generous lug of olive oil, and saute until fragrant and the garlic and onion starts to soften.
Add group two, mix well and then cover with a lid and leave on a low heat to soften for an hour.
Remove lid, turn up heat and reduce the liquid so its thick and sweet. Add salt and pepper to taste. Serve with a cheese toastie and enjoy!
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