The eggplant that drives everyone crazy is the best thing I've ever cooked!
In Turkey, eggplants are often served with rice (pilaf). It's very tasty and satisfying. I recommend using these recipes. Even those who don’t really like eggplant will like it.
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1# Eggplant with meat in tomato sauce.
Ingredients:
Eggplant - 1 kg
Meat (beef or lamb) - 500 g
Boiling water - 400 ml
Tomatoes - 3-5 pcs.
Head of garlic (10-15 cloves)
Pepper mixture
Salt
Vegetable oil - 3 tbsp. l. (I use olive oil)
Boiling water - 400 ml
Oil for frying
Bon appetit!
2# Stuffed eggplants - Karniyaryk. One of the popular and famous traditional Turkish dishes!
Ingredients:
eggplants 6-8 pcs.
For filling:
300 - 35 gr. ground beef
1 medium onion
2 - 4 cloves of garlic
2 - tomatoes
2 green peppers (sivri biber)
Tomato paste - 1/2 tsp. (
Pepper paste 1 tsp. (how to prepare pepper paste • Турецкая перцовая салча ( паста ) / П... )
Salt 1/2 tsp. ( taste)
Ground black pepper
Vegetable oil
A small bunch of parsley.
For the sauce: 1-1.5 cups boiling water
1 tbsp tomato paste
Salt to taste
Fresh peppers and tomatoes on top
Bon appetit!
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