Best German Plum Sheet Cake Recipe with Streusel | Juicy & Delicious
Hi Lovelies,
Discover how to make this juicy and delicious German Plum Cake, perfect for any coffee table or party! In this step-by-step video, I’ll guide you through making a creamy cheesecake layer topped with tart plums and crispy streusel. This is the ultimate cake for plum season—simple, quick, and incredibly tasty!
What You'll Learn:
How to prepare a buttery streusel topping
The secrets to a creamy cheesecake layer
Tips for using fresh plums in baking
Perfect For:
Plum lovers 🍑
Fans of German desserts
Home bakers looking for easy recipes
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Ingredients:
Dough:
150 g soft butter
150 g sugar
3 eggs
2 tsp vanilla
300 g flour
1 1/2 tsp baking powder
1 tsp baking soda
A small pinch of salt
100 g ground almonds
5-7 cardamom pods
300 g yogurt (3.8%)
About 1 kg plums
Cheesecake Layer:
525 g cream cheese
1 egg
100 g sugar
2 tsp vanilla
70 g flour
Streusel:
90 g cold butter
90 g sugar
150 g flour
Bake the cake in a preheated oven on the middle rack at 175°C (350°F) for 35-40 minutes. Do a toothpick test before taking the cake out of the oven. Let it cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
Watch the video for the preparation instructions.
If you have any questions about the recipe, feel free to ask in the comments :)
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#germanplumcake #sheetcake #plumcake #recipe
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