A very simple recipe for the perfect elastic dough for dumplings. The dough tolerates freezing well, does not tear, and does not soften during cooking. A recipe without scales that is very easy to remember thanks to the 3 to 1 ratio.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Dough 3 to 1:
3 cups flour
1 cup liquid ingredients: 1 egg + 1 tbsp. vegetable oil + warm water
Salt - 0.5 tsp.
Pork - 500 g
Lard - 100 g
Onion - 200 g
Salt - 0.5 tsp.
Ground black pepper - to taste
Cold water - 70 ml
Watch video PERFECT dough for dumplings 3 to 1! Doesn't tear and doesn't boil! online without registration, duration hours minute second in high quality. This video was added by user FooDee 25 March 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 125,066 once and liked it 11 thousand people.